Open AccessSerum Polychlorinated Dibenzo-p-Dioxins and Polychlorinated Dibenzofurans among People Eating Contaminated Home-Produced Eggs and Beef
Author(s) -
Lynn R. Goldman,
Martha Harnly,
Jennifer Flattery,
Donald G. Patterson,
Larry L. Needham
Publication year - 2000
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.2307/3454290
Subject(s) - pentachlorophenol , polychlorinated dibenzofurans , polychlorinated dibenzodioxins , contamination , food contaminant , toxicology , animal husbandry , polychlorinated dibenzo p dioxins , zoology , stove , toxic equivalency factor , environmental health , environmental chemistry , chemistry , persistent organic pollutant , medicine , biology , food science , geography , ecology , agriculture , archaeology
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