Open AccessCarcinogenicity in Mice and Rats of Heterocyclic Amines in Cooked Foods
Author(s) -
Hideaki Ohgaki,
Hirokazu Hasegawa,
Tomokazu Kato,
Miki Suenaga,
Mikiyo Ubukata,
Shigeaki Sato,
Seiji Takayama,
Takashi Sügimura
Publication year - 1986
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.2307/3430327
Subject(s) - carcinogen , heterocyclic amine , chemistry , medicine , incidence (geometry) , adipose tissue , endocrinology , lung , biochemistry , biology , physics , optics