Open AccessFormation of Mutagens by Heating Foods and Model Systems
Author(s) -
D. Yoshida,
T. Matsumoto,
H. Okamoto,
S. Mizusaki,
A. Kushi,
Y. Fukuhara
Publication year - 1986
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.2307/3430318
Subject(s) - quinoxaline , amino acid , chemistry , yield (engineering) , pyrolysis , food science , biochemistry , mutagen , sugar , organic chemistry , dna , materials science , metallurgy