Open AccessBrowning Reaction Systems as Sources of Mutagens and Antimutagens
Author(s) -
William Powrie,
Chiu H. Wu,
V. Paul Molund
Publication year - 1986
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.2307/3430317
Subject(s) - chemistry , maillard reaction , carcinogen , browning , antimutagen , food science , melanoidin , clastogen , ames test , chlorophyllin , mutagen , biochemistry , organic chemistry , micronucleus test , salmonella , toxicity , biology , genetics , bacteria , chlorophyll