Open AccessEffects of Processing and Cooking on PBB Residues
Author(s) -
M. E. Zabik,
T. M. Johnson,
S. Smith
Publication year - 1978
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.2307/3428739
Subject(s) - food science , skimmed milk , chemistry , pasteurization , raw milk , whole milk