Open AccessProtective Value of Dietary Copper and Iron against Some Toxic Effects of Lead in Rats
Author(s) -
David S. Klauder,
Harold G. Petering
Publication year - 1975
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.2307/3428213
Subject(s) - copper , toxicity , dietary iron , lead (geology) , lead poisoning , lead exposure , chemistry , copper toxicity , metabolism , micronutrient , anemia , physiology , food science , iron deficiency , medicine , biology , biochemistry , cats , psychiatry , paleontology , organic chemistry