Open AccessExplaining the Food Purchases of the Convent School at Saint-Cyr, 1703-1788
Author(s) -
Martin Bruegel,
Jean-Michel Chevet,
Sébastien Lecocq,
JeanMarc Robin
Publication year - 2013
Publication title -
annals of economics and statistics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.166
H-Index - 2
eISSN - 1968-3863
pISSN - 2115-4430
DOI - 10.2307/23646427
Subject(s) - consumption (sociology) , economics , term (time) , subsistence agriculture , saint , econometrics , preference , revealed preference , interpretation (philosophy) , microeconomics , geography , history , agriculture , sociology , computer science , social science , art history , physics , archaeology , quantum mechanics , programming language
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