Open AccessIdentification of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria from plant-based Thai fermented foods and genome analysis of Lactobacillus brevis GPB7-4
Author(s) -
Amnat Pakdeeto,
Sukanya Phuengjayaem,
Tajchada Arayakarn,
Chantharat Phitchayaphon,
Santhita Tungkajiwangkoon,
Somboon Tanasupawat
Publication year - 2022
Publication title -
scienceasia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 30
ISSN - 1513-1874
DOI - 10.2306/scienceasia1513-1874.2022.037
Subject(s) - lactobacillus brevis , lactic acid , fermentation , bacteria , identification (biology) , food science , lactobacillus , biology , fermentation in food processing , genome , chemistry , microbiology and biotechnology , biochemistry , lactobacillus plantarum , gene , botany , genetics