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Reports concerning mycotoxins in horse feed are very rare and are typically  restricted to fumonisins. As a non-ruminant monogastric species, horses may  be more sensitive to adverse effects of mycotoxins, but the most severe  effect of fumonisin B1 (FB1) in equines is that it causes fatal  leucoencephalomalacia. In recent years, the European Food Safety Authority  (EFSA) has evaluated several mycotoxins as “undesirable substances in animal  feed” with the aim of establishing guidance values for the feed industry. In  its evaluation of deoxynivalenol (DON), EFSA concluded that this toxin  exhibited toxic effects in all species, but that horses were more tolerant  towards this toxin than pigs. According to the available data, a systematic  survey on mycotoxins in horse feed in Serbia has not been published.  Therefore, the aim of this study was to investigate the incidence of  mycotoxins in horse feed in Vojvodina. Samples of oats for horse consumption,  collected in 2010, were analyzed by enzyme immunoassays (ELISA) for  deoxynivalenol contamination. Twelve samples of oats were taken from twelve  horse studs, with sport, school and hobby horses

Mycotoxins in horse feed: Incidence of deoxynivalenol in oat samples from stud farms