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Fusarium head blight (FHB) is present in all growing regions of small grains  and causes significant losses in yield and grain quality. In our  environmental conditions, dominant species is Fusarium graminearum Group 2.  During 2009/10 there was a significant Fusarium infestation on wheat, barley  and triticale. The aim of this study was to examine the contents of  deoxynivalenol (DON) in cereal samples taken after 2009/10 harvest season. We  analyzed 22 NS varieties of small grains from Rimski Šančevi, including 16  varieties of winter wheat, one facultative wheat variety, four varieties of  winter barley and one variety of triticale. Analytical methods based on  clean-up by solid-phase extraction (SPE) columns and detection by liquid  chromatography were used. Fifteen out the 22 analyzed samples were positive  for the presence of DON at a mean level of 0.537 mg/kg. The highest  concentration was 1.952 mg/kg. These findings were in correlation with  percentage of the Fusarium damaged kernels

Presence of deoxynivalenol in small-grain samples from 2009/10 harvest season