Effects of Lactobacillus spp. on mould and yeast growth in the ensiling process | Zendy

Tijana Dimitrijevic | Zendy

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Effects of Lactobacillus spp. on mould and yeast growth in the ensiling process

Author(s) -

Tijana Dimitrijevic

Publication year - 2007

Publication title -

zbornik matice srpske za prirodne nauke

Language(s) - English

Resource type - Journals

eISSN - 2406-0828

pISSN - 0352-4906

DOI - 10.2298/zmspn0713321d

Subject(s) - lactobacillus plantarum , yeast , lactic acid , food science , acetic acid , pediococcus , fermentation , lactobacillus , chemistry , biology , bacteria , biochemistry , genetics

The paper includes the results of effect of preparations Biomax SI (Lactobacillus plantarum) and Biomax WS (L. plantarum and Pediococcus pentosaceus) on mould and yeast growth in the ensiling process. The following has been analyzed: total number of mould and yeast, specific rate of mould and yeast growth, pH, content acid (lactic, acetic and butyric acid), moisture and temperature in bales during 30 days of lucerne ensiling

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