Burnout and the quality of life of workers in food industry: A pilot study in Serbia | Zendy

Mirjana Arandjelović | Zendy; Ivana Ilić | Zendy; Sladjana Jović | Zendy

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Burnout and the quality of life of workers in food industry: A pilot study in Serbia

Author(s) -

Mirjana Arandjelović,

Ivana Ilić,

Sladjana Jović

Publication year - 2010

Publication title -

vojnosanitetski pregled

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.123

H-Index - 19

eISSN - 2406-0720

pISSN - 0042-8450

DOI - 10.2298/vsp1009705a

Subject(s) - burnout , cronbach's alpha , quality of life (healthcare) , scale (ratio) , medicine , population , psychology , environmental health , clinical psychology , nursing , psychometrics , physics , quantum mechanics

Burnout syndrome as a consequence of a long stress at workplace can seriously disturb health and quality of life in exposed workers. It is necessary to have adequate burnout prevention and its detection. Worldwide much attention is paid to protect burnout and methods for its determination constantly improve. In Serbia there has not been a study of that kind yet. The aim of the study was to investigate burnout syndrome impact on the quality of life of workers in food industry in Nis, and to call attention of researchers in Serbia on this phenomenon, as well as to test probability of applying the original, standardized questionnaires (CBI, ComQolA5) to working population in Serbia.

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