How a routine checking of Escherichia coli in retailed food of animal origin can protect consumers against exposition to Campylobacter spp. and Listeria monocytogenes? | Zendy

Ljiljana Trajković-Pavlović | Zendy; Budimka Novaković | Zendy; Mirjana Martinov-Cvejin | Zendy; Vera Gusman | Zendy; Sanja Bijelović | Zendy; Nataša Dragnić | Zendy; Dragana Balać | Zendy

Open Access

How a routine checking of Escherichia coli in retailed food of animal origin can protect consumers against exposition to Campylobacter spp. and Listeria monocytogenes?

Author(s) -

Ljiljana Trajković-Pavlović,

Budimka Novaković,

Mirjana Martinov-Cvejin,

Vera Gusman,

Sanja Bijelović,

Nataša Dragnić,

Dragana Balać

Publication year - 2010

Publication title -

vojnosanitetski pregled

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.123

H-Index - 19

eISSN - 2406-0720

pISSN - 0042-8450

DOI - 10.2298/vsp1008627t

Subject(s) - listeria monocytogenes , campylobacter , listeria , salmonella , food safety , food science , biology , food microbiology , food contaminant , clostridia , microbiology and biotechnology , veterinary medicine , medicine , bacteria , genetics

According to the literature that has been published over the last two decades Campylobacter spp i Listeria monocitogens can be identified as causes of numerous diseases derived by consuming food of animal origin. The purpose of this paper was to find out how established national microbiological criteria of the Republic of Serbia on food safety in retailed food of animal origin could contribute to consumer's protection against exposition to foodborne pathogens such as Campylobacter spp. and Listeria monocytogenes.

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