Vitamin B2 content determination in liver paste by using acid and acid-enzyme hydrolysis | Zendy

Zorica Basić | Zendy; Vesna Kilibarda | Zendy; Ivanka Miletić | Zendy

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Vitamin B2 content determination in liver paste by using acid and acid-enzyme hydrolysis

Author(s) -

Zorica Basić,

Vesna Kilibarda,

Ivanka Miletić

Publication year - 2007

Publication title -

vojnosanitetski pregled

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.123

H-Index - 19

eISSN - 2406-0720

pISSN - 0042-8450

DOI - 10.2298/vsp0711744b

Subject(s) - chromatography , chemistry , vitamin , detection limit , hydrolysis , hydrochloric acid , high performance liquid chromatography , reagent , enzymatic hydrolysis , extraction (chemistry) , biochemistry , organic chemistry

Vitamin B2 is available in foodstuff in the form of coenzyme and in free form. For its content determination a few procedures should be performed (deliberation from a complex, extraction of free and deliberated form) and detection, identification and quantification. There is a particular problem in determination of vitamin B2 in the meat products. For a determination of total vitamin B2 content in liver paste two preparation procedures are compared: acid and acid-enzymatic hydrolysis. The aim of this study thus, was to compare the effectivenes of these two different procedures for vitamin B2 content determination in liver paste.

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