The presence of verotoxinogenic E. coli in some foods

In this study 30 samples each of ready-to-cook meatballs and white cheese as well as 96 samples of various ready-to-eat foods, obtained from different sales outlets in Istanbul, were analyzed for the presence of verotoxins (consequently vemtoxigenic E. coli) E. coli with the aid of the enzyme immunoassay technique. Additionally, total coli-form and chromogenic E. coli count were determined by cultural methods for all food samples. E. coli growth was detected in all ready-to-cook meatballs (100%), in 27 of the white cheese samples (90%) and in 69 of the other ready-to-eat food samples (71.9%). Verotoxins, however, could not be detected in any of the samples examined with the aid of the ELISA technique. The findings of this study indicate a low microbiological quality of the analyzed meatball, white cheese and ready-to-eat food samples; a considerable part of them did not conform to legal standards. However, within the sensitivity limits of the method applied no verotoxinogenic E. coli could be detected