Modeling release of chemicals from multilayer materials into food | Zendy

Xiuling Huang | Zendy; Xiao Zhang | Zendy; Xiantao Zhang | Zendy; Kit L. Yam | Zendy

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Modeling release of chemicals from multilayer materials into food

Author(s) -

Xiuling Huang,

Xiao Zhang,

Xiantao Zhang,

Kit L. Yam

Publication year - 2016

Publication title -

thermal science

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.339

H-Index - 43

eISSN - 2334-7163

pISSN - 0354-9836

DOI - 10.2298/tsci1603839h

Subject(s) - thermal diffusivity , mass transfer , diffusion , materials science , food packaging , mathematical model , diffusion process , biological system , biochemical engineering , process engineering , mechanics , computer science , thermodynamics , mechanical engineering , innovation diffusion , mathematics , physics , knowledge management , statistics , biology , engineering

Xiu-Ling HUANG , Xiao ZHANG , Xian-Tao ZHANG , and Kit L. YAM c a School of Mechatronics En gi neer ing and Au to ma tion, Shang hai Uni ver sity, Shang hai, China b Jiangsu Key Lab o ra tory of Ad vanced Food Man u fac tur ing Equip ment & Tech nol ogy, Jiangnan Uni ver sity, Jiangsu, China c School of En vi ron ment and Bi o log i cal Sci ences, Rutgers, State Uni ver sity of New Jer sey, N. J., USA

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