Lactose intolerance in infants with gluten-sensitive enteropathy: Frequency and clinical characteristics | Zendy

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Lactose intolerance in infants with gluten-sensitive enteropathy: Frequency and clinical characteristics

Author(s) -

Nedeljko Radlović,

Marija Mladenović,

Zoran Leković,

Dragana Ristić,

Momčilo Pavlović,

Zorica Stojšić,

Biljana Vuletić,

Vladimir Radlović,

Dejan Nikolić,

Jelena Djurdjević,

Milan Gajić

Publication year - 2009

Publication title -

srpski arhiv za celokupno lekarstvo

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.135

H-Index - 17

eISSN - 2406-0895

pISSN - 0370-8179

DOI - 10.2298/sarh0902033r

Subject(s) - medicine , lactose intolerance , enteropathy , flatulence , gastroenterology , pathological , lactose , gluten , food intolerance , disease , enteral administration , lactase , parenteral nutrition , pathology , immunology , allergy , food science , chemistry

Secondary lactose intolerance (SLI) belongs to the rarer manifestations of gluten-sensitive enteropathy (GSE). It occurs in more severe forms of the disease and its presence contributes significantly to the degree of its expression.

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