Variations in the concentration of total human milk proteins in the first month of lactation | Zendy

Marija Mladenović | Zendy; Nedeljko Radlović | Zendy; Zoran Leković | Zendy; Dragana Ristić | Zendy; Petar Radlovic | Zendy; Milan Gajić | Zendy; Jelena Djurdjević | Zendy

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Variations in the concentration of total human milk proteins in the first month of lactation

Author(s) -

Marija Mladenović,

Nedeljko Radlović,

Zoran Leković,

Dragana Ristić,

Petar Radlovic,

Milan Gajić,

Jelena Djurdjević

Publication year - 2007

Publication title -

srpski arhiv za celokupno lekarstvo

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.135

H-Index - 17

eISSN - 2406-0895

pISSN - 0370-8179

DOI - 10.2298/sarh0704163m

Subject(s) - lactation , colostrum , medicine , gestational age , zoology , parity (physics) , milk protein , breast milk , pregnancy , obstetrics , immunology , food science , biology , biochemistry , antibody , genetics , physics , particle physics

Human milk proteins are maximally adapted to physiological needs of a neonate. Thus, depending on the speed of the neonatal growth and development, the content of milk proteins changes, both in quantity and quality.

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