English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Conventional wisdom regarding the quality of American beer is explored. Three traditions in economic theory: neoclassical, path dependent, and path creation are applied to explain deteriorating nutritional quality of American beer. Broader notions of evolution over the course of time are also considered. Three tables of empirical evidence measure changes in the brewing industry, suggesting to explain decline in the nutritional quality of beer over time. Speculation is made regarding the future of beer quality (as well as the U.S. beverage and food industry), noting implications for public health.

Economic theory and the low quality of American beer