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Composition and antimicrobial activity of the essential oil from Galatella linosyris (L.) Rchb. f. (Asteraceae)
Author(s) -
Dejan Godjevac,
Ljubodrag Vujisić,
Ivan Vučković,
Vlatka Vajs,
Marina Sokóvić,
Petar D. Marin,
Vele Tešević
Publication year - 2011
Publication title -
journal of the serbian chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.227
H-Index - 45
eISSN - 1820-7421
pISSN - 0352-5139
DOI - 10.2298/jsc110915213g
Subject(s) - sabinene , antimicrobial , essential oil , broth microdilution , asteraceae , minimum inhibitory concentration , limonene , antifungal , chemistry , chemical composition , antibacterial activity , traditional medicine , fungicide , caryophyllene , composition (language) , food science , botany , biology , organic chemistry , microbiology and biotechnology , bacteria , medicine , genetics , linguistics , philosophy
The investigation of chemical composition and antimicrobial activity of the essential oil of Galatella linosyris was presented. Chemical analysis (GC/MS, NMR) showed that sabinene (40%), β-pinene (35.5%), α-pinene (4.5%), limonene (4%), γ-muurolene (4%), and E-Caryophyllene (3.3%) were dominant components in this oil. The microdilution assays was used to evaluate minimum inhibitory concentration (MIC) and minimum bactericidal/fungicidal concentration (MBC, MFC). G. linosyris essential oil exhibited better antifungal than antibacterial activity

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