Composition and antimicrobial activity of the essential oil from Galatella linosyris (L.) Rchb. f. (Asteraceae)
Author(s) -
Dejan Godjevac,
Ljubodrag Vujisić,
Ivan Vučković,
Vlatka Vajs,
Marina Sokóvić,
Petar D. Marin,
Vele Tešević
Publication year - 2011
Publication title -
journal of the serbian chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.227
H-Index - 45
eISSN - 1820-7421
pISSN - 0352-5139
DOI - 10.2298/jsc110915213g
Subject(s) - sabinene , antimicrobial , essential oil , broth microdilution , asteraceae , minimum inhibitory concentration , limonene , antifungal , chemistry , chemical composition , antibacterial activity , traditional medicine , fungicide , caryophyllene , composition (language) , food science , botany , biology , organic chemistry , microbiology and biotechnology , bacteria , medicine , genetics , linguistics , philosophy
The investigation of chemical composition and antimicrobial activity of the essential oil of Galatella linosyris was presented. Chemical analysis (GC/MS, NMR) showed that sabinene (40%), β-pinene (35.5%), α-pinene (4.5%), limonene (4%), γ-muurolene (4%), and E-Caryophyllene (3.3%) were dominant components in this oil. The microdilution assays was used to evaluate minimum inhibitory concentration (MIC) and minimum bactericidal/fungicidal concentration (MBC, MFC). G. linosyris essential oil exhibited better antifungal than antibacterial activity
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom