The effect of cholic acid treatment on the oxidative status of soybean plants | Zendy

Slavko Kevrešan | Zendy; Đorđe Malenčić | Zendy; Milan Popović | Zendy; Ksenija Kuhajda | Zendy; Julijan Kandrač | Zendy

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The effect of cholic acid treatment on the oxidative status of soybean plants

Author(s) -

Slavko Kevrešan,

Đorđe Malenčić,

Milan Popović,

Ksenija Kuhajda,

Julijan Kandrač

Publication year - 2009

Publication title -

journal of the serbian chemical society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.227

H-Index - 45

eISSN - 1820-7421

pISSN - 0352-5139

DOI - 10.2298/jsc0909857k

Subject(s) - cholic acid , chemistry , glutathione , lipid peroxidation , superoxide dismutase , elicitor , biochemistry , oxidative phosphorylation , antioxidant , food science , cholesterol , enzyme

O • , LP, • OH and GSH in the leaves of the treated plants, while only the OH content in- creased in the roots at higher cholic acid concentrations. The obtained results support the idea that cholic acid, as an elicitor of defence responses in plants, might act through the generation of an oxidative burst.

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