English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The essential oil content and composition of "sweet marjoram" (Ma- jorana hortensis Moench.) cultivated in the Kumaon region of the w estern Hi- malayas was studied at different ages of the crop. The samples were taken after 60, 90, 120 an d 150 day s of transplanting. The esse ntial o il contents vari ed from 0.20 to 0.70 %. The essential oil was analyzed by GC and GC-MS. Twenty eight components, representing 96.53-98.44 % of the oil, were identified. The major essential oil co nstituents, viz., cis-sabinene hy drate ( 37.05-47.49 %), terpinen-4-ol (14.45-16.22 %) and trans-sabinene hydrate (5.81-6.97 %) showed considerable variation in their concentrations in relation to crop age.

Changes in the essential oil composition of Majorana hortensis Moench. cultivated in India during plant ontogeny