The enantioselective β-keto ester reductions by Saccharomyces cerevisiae | Zendy

Nosrat O. Mahmoodi | Zendy; Hassan Tajik | Zendy; Khalil Tabatabaeian | Zendy; Mahmood Shahbazi | Zendy

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The enantioselective β-keto ester reductions by Saccharomyces cerevisiae

Author(s) -

Nosrat O. Mahmoodi,

Hassan Tajik,

Khalil Tabatabaeian,

Mahmood Shahbazi

Publication year - 2006

Publication title -

journal of the serbian chemical society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.227

H-Index - 45

eISSN - 1820-7421

pISSN - 0352-5139

DOI - 10.2298/jsc0609889m

Subject(s) - monobasic acid , enantioselective synthesis , tartrate , chemistry , saccharomyces cerevisiae , salt (chemistry) , diammonium phosphate , phosphate , potassium phosphate , potassium , ammonium sulfate , ammonium , magnesium , yeast , organic chemistry , catalysis , biochemistry

The enantioselective yeast reduction of aromatic -keto esters, by use of potassium dihydrogen phosphate, calcium phosphate (monobasic), magnesium sul- fate and ammonium tartrate (diammonium salt) (10:1:1:50) in water at pH 7 as a buffer for 72-120 h with 45-90 % conversion to the corresponding aromatic -hydroxy esters was achieved by means of Saccharomyces cerevisiae.

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