Variation in the chemical constituents of soybean due to the industrial pollution | Zendy

Devendra Kumar Patel | Zendy; Ranjan Kumar | Zendy; Satgur Prasad | Zendy

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Variation in the chemical constituents of soybean due to the industrial pollution

Author(s) -

Devendra Kumar Patel,

Ranjan Kumar,

Satgur Prasad

Publication year - 2004

Publication title -

journal of the serbian chemical society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.227

H-Index - 45

eISSN - 1820-7421

pISSN - 0352-5139

DOI - 10.2298/jsc0409635p

Subject(s) - chemistry , stearic acid , myristic acid , palmitic acid , chemical composition , linoleic acid , linolenic acid , oleic acid , fatty acid , food science , soybean oil , organic chemistry , environmental chemistry , biochemistry

The two varieties of soybean (Soybean Bragg and Soybean IS-71-05) were collected from an industrial site (IS) and from a non-industrial site (NIS) for the study of their chemical composition and fatty acids profiles by gas liquid chromatography (GLC). These studies revealed large changes in the major and minor fatty acids of the soybean seeds due to the effect of chemical pollutants. There as a significant decrease in the amounts of major and minor fatty acids, such as myristic acid (14:0), palmitic acid (16:0), stearic acid (18:0), oleic acid (18:1), linoleic acid (18:2), and linolenic acid (18:3), in the seeds from industrial site. The changes in the chemical composition due to chemical pollutants showed mixed results.

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