Composition of the lipophilic extract from the sponge Suberites domuncula | Zendy

R Capriles De | Zendy; Carmine Iodice | Zendy; Jordan Nechev | Zendy; Kamen Stefanov | Zendy; Симеон Попов | Zendy

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Composition of the lipophilic extract from the sponge Suberites domuncula

Author(s) -

R Capriles De,

Carmine Iodice,

Jordan Nechev,

Kamen Stefanov,

Симеон Попов

Publication year - 2003

Publication title -

journal of the serbian chemical society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.227

H-Index - 45

eISSN - 1820-7421

pISSN - 0352-5139

DOI - 10.2298/jsc0305249d

Subject(s) - sponge , composition (language) , chemistry , biology , food science , botany , linguistics , philosophy

The composition of the lipophylic extract from the sponge Suberites domuncula was investigated. Lipids and their fatty acids, as well as volatile compounds and sterols were identified. Stanols are the main class of steroids in the investigated sponge. A high concen- tration of unsaturated long chain fatty acids (C 26 -C 28 ) was identified. The presence of branched and odd fatty acids indicates associated bacteria in the sponge.

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