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The effects of reaction temperature, slag basicity and FeO concentration on  the reduction of molybdenum oxide from steelmaking slags by pure liquid iron  were investigated experimently. The reduction kinetics of molybdenum oxide by  liquid iron was analysed. The reaction models were developed based on the  condition that diffusion of [Mo] in liquid iron and CaMoO4 in slag is the  control steps, respectively. These reaction models were tested using data  from a series of experiments. The results indicate that under the present  experimental conditions, the temperature and the FeO content, other than slag  basicity, have some effects on the reduction of molybdenum oxide from  steelmaking slags by pure liquid iron. Both the molybdenum oxide reduction  rate and final reduction ratio increase with an increase of temperature and a  decrease of FeO content. The diffusion of CaMoO4 in slag which dominated  overall reduction process is the only one ratecontrolling step with its  apparent activation energy 294 kJ/mol. The reduction of molybdenum oxide used  directly as alloy additive can be further enhanced by strong stirring in the  converter practice

Reduction of molybdenum oxide from steelmaking slags by pure liquid iron