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Five types of red wine produced from the grape varieties from the Metohia   region (vintage 2014) were characterized on the basis of their chromatic   properties. The properties of bottled wines: Merlot, Vranac, Prokupac,   Cabernet and Game were analyzed. Chromatic characteristics of these wines   were observed four times during the year - spectrophotometer measurements   were performed on wines aged 0, 4, 8 and 12 months. Intensity, hue and   brilliance of color of these wines were determined (by the usual method of   Glories). The amount of coloring matter was determined by the usual method of   Durmishidze and the percentage of polymeric anthocyanins was calculated as   well. Wine ageing decreased the color intensity while the color hue value   increased. It was also found that contribution of wine color red pigment   decreased with wine ageing, while the percentage of yellow pigment in wine   increased. The total amount of colored substances in wines studied decreased   with wine ageing, while the percentage of polymeric pigments in wine   increased. This study presents the methodology for analyses of the chromatic   characteristics, and explains the origin influence of wine on these   properties. On the basis of these correlations the quality of red wine can be   established

Spectrophotometric characterization of red wine color from the vineyard region of Metohia