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Ampelographic description of cluster, berry and seed of merlot cultivar (Vitis vinifera L.) and its selected clones
Author(s) -
Dragan Vujović,
D. Žunić,
Boris Pejin,
Jelena PopovićDjordjević
Publication year - 2016
Publication title -
journal of agricultural sciences belgrade
Language(s) - English
Resource type - Journals
eISSN - 2406-0968
pISSN - 1450-8109
DOI - 10.2298/jas1601045v
Subject(s) - berry , pedicel , peduncle (anatomy) , cultivar , biology , horticulture , vitis vinifera , yield (engineering) , phenology , botany , materials science , metallurgy
During a four-year period, ampelographic experiments focusing on the berry cluster (average length of grape cluster, number of grape clusters per shoot, number of berries per grape cluster and length of peduncle), berry (length of berry and berry juice yield), length of pedicel and seed (length of berry seed) of Merlot cultivar (used as a relevant standard) and 11 clones (Nos. 022, 023, 025, 026, 027, 028, 029, 030, 031, 033 and 034) were performed in order to establish the differences among them. These experiments were actually conducted in the third phase of individual clonal selection of Merlot cultivar carried out in Serbia. The lengths of grape cluster and pedicel as well as berry must yields differed significantly among the examined clones. The cluster and principal component analyses classified 12 samples into three divergent clusters/groups, respectively. The clones belonging to the cluster II /the second group/ had significantly higher values of numbers of grape clusters per shoot and berries per grape cluster; lengths of peduncle and berry; berry must yield and length of pedicel, compared both to standard Merlot /the cluster I, the first group/ and the clones of the cluster III /the third group/. The phenological observations showed no significant differences in the beginnings and durations of phenological stages and vegetation period of the examined clones. The obtained results indicate the real need for further research work focused both on the agrobiological and technological properties of the grapes and wines aiming to better describe the selected clones. [Projekat Ministarstva nauke Republike Srbije, br. 0719, br. 46009 i br. 172053

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