English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

The antibacterial and phytochemical effects of aqueous extracts of Moringa   oleifera roots on E. coli challenged broiler chicks were investigated. Ninety   one-day old broiler chicks were orally inoculated with E. coli at 1.23×108   CFU/ml and then divided into six treatment dose levels: 5g/l, 10g/l, and   15g/l Moringa root extract (MRE), positive control, negative control and a   standard (commercial antibiotics). The extract showed no significant   difference (P>0.05) in performance, carcass and nutrient retention indices of   birds compared to the controls. However, at 10g/l dose level, serum   parameters including cholesterol and uric acid were higher (P<0.05) at   118.9Mmol/l and 4.07Mmol/l respectively, but lower in total protein (4.40g/l,   P<0.05). Birds fed 15g/l dosage had lower (P<0.05) serum cholesterol level   (77.503Mmol/l) and lower (P<0.05) mortality (1%) compared to other treatments   (2.2-3.3%) and the negative control (5.5%). The findings of this study   suggest that the active ingredients from Moringa oleifera roots could   significantly assist in combating endogenous pathogenic activities

Effects of Moringa oleifera root extract on the performance and serum biochemistry of Escherichia coli challenged broiler chicks