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The negative environmental impact of modern agricultural practices, the  increased use of non-renewable resources and the long-term productivity of  high external inflows in cultivation systems has led many governmental and  non-governmental organizations to take various initiatives in order to  promote the adoption and expansion of more sustainable agricultural  technologies such as the organic agriculture. The purpose of this study is to  investigate the degree of organic agriculture practices adoption in 15 EU  member states during 1998-2008. To succeed in this purpose, the methods of  Data Analysis, Factorial Correspondence Analysis and Hierarchical  Classification were used. The research results showed that although organic  agriculture is implemented in all member states of the EU, there are many  deviations among them concerning the degree of adopting. Moreover, findings  revealed that Austria, Sweden and Finland were the countries with the highest  performance concerning both their degree of adopting organic agriculture  practices and the rates of holdings that integrated into the organic  agriculture program

The evolution of the relative position of 15 EU member states regarding organic agriculture