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The introduction of genetically modified herbicide tolerant rapeseed has  raised questions concerning the possible transfer of transgenes into wild  relatives or neighbouring fields with similar crops. Pollen of rapeseed can  be spread in the area and if a non-GM crop is fertilised by GM pollen, some  percentage of the collected seed product will contain GM. Current regulation  in the EU limits the allowed content. For conventional crops the critical  level of GM contamination is in practice below 0.9%, which is the threshold  value for labelling of GM in food and feed by the EU, although the limit for  seeds is 0.1% in Serbia. In organic farming, the regulations do not allow the  use of genetic engineering in the grain production system

Environmental and agronomic impact of the herbicide tolerant GM rapeseed