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Thousand-seed weight and total germination from the first production year and  two seed harvests were measured in tetraploid Italian ryegrass (cv.  Tetraflorum) to study variations in seed quality. Four-year field experiments  were carried out (2002-2006) in western Serbia and Italian ryegrass was  established with three row spacings (20, 40 and 60 cm), four seeding rates  (5, 10, 15 and 20 kg ha-1) and using four spring nitrogen rates (0, 50, 100  and 150 kg ha-1). High seed quality was obtained, except for the first  experimental year (2003) and the second seed harvests which yielded the seed  of unsatisfactory quality and validity. Applied factors and treatments did  not change seed quality significantly unlike environmental conditions of  production years which had considerable influence on seed quality

Impact of management practices on Italian ryegrass seed quality