Open AccessOccurrence, structures and estimation of daily intake of trans fatty acids
Author(s) -
Mirjana Milovanović
Publication year - 2009
Publication title -
journal of agricultural sciences belgrade
Language(s) - English
Resource type - Journals
eISSN - 2406-0968
pISSN - 1450-8109
DOI - 10.2298/jas0903247m
Subject(s) - conjugated linoleic acid , food science , linoleic acid , chemistry , estimation , fatty acid , biochemistry , economics , management
The present review provides an outline of the current knowledge of trans fatty acids (TFA) including their structure and formation, occurrence in foods, especially in meat and meat products, and some estimation and evaluation of daily intake. Special emphasis is put on conjugated linoleic acids (CLA), related to unique beneficial physiological properties, such as on cancer inhibition via the immune system
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