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Effective diffusivities of water, sucrose and minerals in osmotic treatment   of pork cubes (M. triceps brachii) were calculated using Response Surface   Methodology (RSM), with respect to temperature (20, 35 and 50oC) and   concentration of sugar beet molasses, (60, 70 and 80% w/w).  The numerical   solution of Fick's' law for unsteady-state mass transfer in a perfect cube   configuration was used to calculate the effective diffusivities of water,   sucrose and minerals (Na, K, Ca and Mg). Zugarramurdi and Lupin's model was   used to predict the equilibrium condition, which was shown to be appropriate   for water loss and solute uptake during osmotic treatment. Effective   diffusivity of water was found to be in the range of 6.95×10-10 - 8.03×10-10   m2s-1, the sucrose effective diffusivity was between 6.39×10-10 and   8.25×10-10 m2s-1, while diffusivities for minerals were in the range   6.34×10-10 - 8.82×10-10 m2s-1, for Na, 6.27×10-10 - 7.43×10-10 m2s-1, for K,   6.44×10-10 - 8.94×10-10 m2s-1, for Ca and 3.47×10-10 - 5.66×10-10 m2s-1, for   Mg. [Projekat Ministarstva nauke Republike Srbije, br. TR 31055

Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses