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Tea is the most globally consumed drink after spring water and an important   breeding plant with high economical value in Turkey. In half a century,   various kinds of tea cultivars have been bred in Turkey to improve the   quality and yield of tea plants. Since tea reproduces sexually, tea fields   vary in quality. Thus, determining the genetic diversity and relationship of   the plants to support breeding and cultivation is important. In this study we   aimed to determine the genetic diversity of tea cultivars breeding in the   Eastern Black Sea coast of Turkey and the genetic relationship between them,   to verify whether the qualitative morphological designations of the clones   are genetically true by the ISSR markers. Herein, the genetic diversity and   relationships of 18 Turkish tea cultivars were determined using 15 ISSR   markers with sizes ranging from 250 to 3000 base pairs. The similarity   indices among these cultivars were between 0.456 and 0.743. Based on cluster   analysis using UPGMA, some of tea cultivars originating from the same   geographical position were found to be clustered closely. Our data provide   valuable information and a useful basis to assist selection and cloning   experiments of tea cultivars and also help farmers to find elite parental   clones for tea breeding in the Eastern Black Sea coast of Turkey

genetika

Evaluation of genetic diversity of cultivated tea clones (Camellia sinensis (L.) Kuntze) in the eastern black sea coast by inter-simple sequence repeats (ISSRS)