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Sweet cherry breeding programs are interested in developing new cultivars   that are very early or very late in ripening, high yielding, with excellent   fruit size and quality. The aim of this study was to evaluate new, promising,   sweet cherry genotypes (G-1 and G-2) for ripening time, fruit morphology and   fruit chemical content, and compare it with the standard sweet cherry   cultivars (Bigarreau Jaboulay, B. H. Burlat, Seneca, Hedelfiger   Riesenkirsche, Germersdorfer Grosse Kirsche, Emperor Francis and Bing).   Experiment was done during four consecutive years (2006-2009) in Grocka, near   Belgrade. The earliest fruit ripening was recorded in G-2 (22nd April) while   the latest in `Bing` (2nd June). Fruit weight varied from 5.83 g (G-2) up to   8.93 g (G-1). Soluble solid content and total sugar content were the lowest   in genotype G-2 (10.48%; 8.45%, respectively) but the highest in Emperor   Francis (18.28%; 15.98%, respectively). No matter the fact that some standard   cultivars showed better results for some traits, genotypes G-1 and G-2 are   considered very promising. So, genotype G-1 could be intended for table   consumption since it ripens 2-3 days after cv. B. H. Burlat, but have much   higher fruit weight. Also, genotype G-2, the earliest in this trial, showed   satisfactory fruit weight for this ripening time, which makes it very   interesting for fresh market production. [Projekat Ministarstva nauke   Republike Srbije, br. 31063 i br. 31038

Analysis of pomological traits in new promising sweet cherry genotypes