Open AccessNonpolar compounds from Luffa aegyptiaca fruit
Author(s) -
S. A. Nirmal,
P.C. Kothawade,
S. B. Datir,
Sandip Pal,
Subhash C. Mandal,
Shashikant R Pattan
Publication year - 2009
Publication title -
facta universitatis - series physics chemistry and technology
Language(s) - English
Resource type - Journals
eISSN - 2406-0879
pISSN - 0354-4656
DOI - 10.2298/fupct0901069n
Subject(s) - unsaponifiable , cucurbitaceae , chemistry , food science , botany , biology
The unsaponifiable and saponifiable constituents from the alcoholic extract of Luffa aegyptiaca fruit (Cucurbitaceae) were investigated by GC-MS. The results showed the presence of hydrocarbons viz., n-tricosane (0.41 %), n-tetracosane (0.83 %), nhexacosane (2.02 %), n-heptacosane (4.88 %), n-octacosane (2.57 %) and fatty acids viz., nanodecane-6-ol (17.65 %), eicosane-6-ol (2.54 %), dieicosane-6-ol (7.85 %), tetraeicosane-6-ol (1.75 %)
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