Optimization of ultrasound - assisted extraction of phenolic compounds from wood apple pulp: Identification of phytochemicals using GC-MS
Author(s) -
Anbarasi Karunanithi,
V. Sivakumar
Publication year - 2019
Publication title -
chemical industry and chemical engineering quarterly
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 26
eISSN - 2217-7434
pISSN - 1451-9372
DOI - 10.2298/ciceq180828014k
Subject(s) - pulp (tooth) , chemistry , phytochemical , extraction (chemistry) , phenols , chromatography , phenol , ascorbic acid , hexane , food science , organic chemistry , biochemistry , medicine , pathology
In the present work, ultrasound-assisted extraction (UAE) was employed to extract the phenolic compounds from wood apple pulp. A Box-Behnken design was used to optimize the process variables. The results revealed that UAE have significantly higher TPC (17.41±0.13 mg GAE/g dW) and TFC (6.73±0.19 mg RE/g dW) in comparison with solvent extraction that gave noticeably lower TPC (12.01±0.17 mg GAE/g dW) and TFC = 4.47±0.09 mg RE/g dW). Optimally obtained extracts of wood apple pulp were subjected to phytochemical screening and it was found that bicyclo[2.2.1]heptane, 2-(1-buten-3-yl)-serverogenin acetate, 4H-pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl-, L-(+)-ascorbic acid 2,6-dihexadecanoate, cis-vaccenic acid, thiopene, 2-propyl-phenol, 2,4-bis(1,1-dimethylethyl) and octanoic acid were present only in UAE extracts. Since the bioactive component presence is remarkably higher in UAE compared to other techniques, UAE seems to be a better method for the extraction of phenolic compounds from wood apple pulp.
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