Open AccessEffects of cutting stage and bacterial inoculant on quality of the red clover silage
Author(s) -
Snežana Djordjević,
Violeta Mandić,
Nikola Djordjević
Publication year - 2021
Publication title -
biotechnology in animal husbandry
Language(s) - English
Resource type - Journals
eISSN - 2217-7140
pISSN - 1450-9156
DOI - 10.2298/bah2101065d
Subject(s) - silage , microbial inoculant , dry matter , butyric acid , fermentation , lactic acid , neutral detergent fiber , red clover , forage , lactobacillus plantarum , biology , food science , agronomy , nutrient , zoology , chemistry , inoculation , horticulture , bacteria , ecology , genetics
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