Open AccessEffects of cutting stage and bacterial inoculant on quality of the red clover silage
Author(s) -
Snežana Đorđević,
Violeta Mandić,
Nikola Đorđević
Publication year - 2021
Publication title -
biotechnology in animal husbandry/biotechnology in animal husbandry
Language(s) - English
Resource type - Journals
eISSN - 2217-7140
pISSN - 1450-9156
DOI - 10.2298/bah2101065d
Subject(s) - silage , microbial inoculant , dry matter , fermentation , butyric acid , lactic acid , neutral detergent fiber , forage , red clover , lactobacillus plantarum , biology , food science , agronomy , nutrient , zoology , chemistry , inoculation , horticulture , bacteria , ecology , genetics