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Mycotoxins are secondary metabolites of moulds that represent a significant  food safety issue and pose a risk to health and wellbeing of humans and  animals, having a negative impact on economies all over the world. They can  cause intoxication in animals and affect the less productive performance and  nutritional value of animal feed. Also, mycotoxins may contaminate different  types of food through directly and indirectly way and cause negative health  effects in humans. To estimate the potential of their harmful effect it is  necessary to know the terms of mycotoxins occurrence and frequency, toxicity  and biotransformation in different animal species and humans, possibility of  contamination prevention, and their inactivation or reduction in the case  when the incidence is inevitable. The relatively small number of comparable  data on the incidence of mycotoxins in feed from European countries show the  necessity of systematic control and the application of validated analytical  methods in their determination. This paper gives the overview of incidence  of grains and feed contamination with most important and common mycotoxins  and the evidenced toxic effects in animals.

Mycotoxins in grains and feed - contamination and toxic effect in animals