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This paper presents the results of testing the impact of different farming  systems on milk production, milk composition (milk fat, protein and dry  matter without fat) and body condition score of Alpine breed goats in  different growing systems during one production year. Control of the amount  and chemical composition of milk included a total of 59 French Alpine goats  at the age of 2-3 years (2-3 lactations), which are divided into two groups  with approximate similar body weight. In the first group of goats a stable  diet was applied. Goats had a sufficient amount of alfalfa hay available (ad  libitum) and the addition of about 0.5 kg of concentrate that is administered  twice a day. Goats in the second group in addition to 0.5 kg of alfalfa hay,  received 0.25 kg of concentrate and in the period from April to October  during the day stayed at the outlet and the surrounding pasture. Control of  body weight of goats and body condition were performed once every two months  from March to October, while the rate of body condition (BCS) was given score  of 1-5. Somatic cell count and chemical quality of milk were controlled on a  daily basis in the laboratory for raw milk AD Mlekara - Subotica on the  device CombiFoss 6200 FC. Both groups of goats had a statistically  significant increase in production of milk (about 45 l) and the average daily  milk yield (of about 0.15 l) in the second compared with the third lactation  (p <0.01). It was also determined statistically significant effect of  lactation on content of protein, dry matter without fat (DMwF) and the number  of somatic cells in milk in both groups of goats. Body condition score of the  analyzed groups of goats varied over time, and statistically significant  differences were found in July (p = 0.021) and September (p = 0.013), where  goats from the second group that remained at the pasture in the examined  period had higher scores for BCS compared with the first group. [Projekat  Ministarstva nauke Republike Srbije, br. III 46009: Improvement and  development of hygienic and technological procedures in production of animal  originating foodstuffs with the aim of producing high-quality and safe  products competitive on global market i br. TR 31053]

Influence of different growing conditions on production, milk composition and body condition score for Alpina goat breed