English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Two genotype of sheep have been utilized in the conduct of the experiment  composed of 60 ewes from Pirot x Virtemberg as genotype 1 and 60 ewes of  Improved Pirot as genotype 2. All the ewes were reared under identical  conditions and without any differences in nutrition and management during the  whole period under study. The collection of Milk sampling was done in morning  and evening during periods (1, 2, 3) of lactation duration. The average  lactation duration and average total milk of the two genotypes were very  close and has a minimal difference of 0.467 day and 1.562 kg, in favor of  genotype 2. The differences between genotypes were not significant (P>0,05).  Regarding physical and chemical properties of milk for both genotypes, the  difference were very minimal such as follows; viscosity Pa x s - 0.006,  electrical conductivity Ω - 0.018, density kg/m3 -0,001, freezing, t 0C -  0.013, LD number - 0.028 total solids, % - 0.014, fat,% - 0,026, protein,% -  0.085, lactose,% - 0.038, ash,% - 0,021, acidity, 0SH - 0.209. The results  indicated that the properties of milk for both genotypes were very near to  each other. It can be interpreted that the breeds utilized in the experiment  were comparable due to similar characteristics perhaps. The effect of  genotype was very significant only for the % protein of the milk. The  lactation periods were highly significant in all physical and chemical  properties of milk. [Projekat Ministarstva nauke Republike Srbije, br. TR  31001 i br. TR 31053]

The effect of genotype and lactation on yield and physicochemical properties of ewe milk