Nickel levels of liver from ten different pig genetic lines produced in Vojvodina | Zendy

Vladimir Tomović | Zendy; Lj. Petrović | Zendy; Marija Jokanović | Zendy; Žarko Kevrešan | Zendy; N. R. Džinić | Zendy; Tatjana Tasić | Zendy; Predrag Ikonić | Zendy

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Nickel levels of liver from ten different pig genetic lines produced in Vojvodina

Author(s) -

Vladimir Tomović,

Lj. Petrović,

Marija Jokanović,

Žarko Kevrešan,

N. R. Džinić,

Tatjana Tasić,

Predrag Ikonić

Publication year - 2011

Publication title -

biotechnology in animal husbandry

Language(s) - English

Resource type - Journals

eISSN - 2217-7140

pISSN - 1450-9156

DOI - 10.2298/bah1104793t

Subject(s) - ashing , nickel , atomic absorption spectroscopy , zoology , chemistry , food science , medicine , biology , environmental chemistry , metallurgy , materials science , physics , quantum mechanics

The content of nickel was investigated in the liver of sixty-nine pigs from ten different genetic lines, produced in Vojvodina. Nickel was determined by the flame atomic absorption spectrometry after mineralization by dry ashing. The difference in the nickel content among different genetic lines of pigs was not significant (P > 0.05) in the analyzed liver tissues. Nickel levels ranged from 13.02 to 68.21 μg/100g with a general average of 26.73 μg/100g. Average nickel content, found in this study, is in agreement with the contents observed in pig liver in other countries.

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