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Objective of this paper was to determine the distribution of tissues in four  major carcass side parts from fatteners of Swallow-Belly Mangalitsa and  Moravka breeds. The study included 42 animals (male castrated and female  pigs) of Swallow-Belly Mangalitsa strain (LM, n=19) and Moravka (M, n=23).  Animals were kept and reared in the same farm conditions with free ranges.  During fattening, animals were fed two complete mixtures containing 15 and  13% crude proteins. Dissection of left carcass sides and calculation of the  meat percentage were carried out according to EU reference method (EC,  No.3127/94). Obtained data was processed using GLM procedure of the software  package SAS 9.1.3 (SAS Inst.Inc., 2002-2003). Pre-slaughter body mass  influenced variation of the mass of warm and cooled carcass sides (P<.0001).  Pre-slaughter body mass of SBM and M had impact on variation of the  subcutaneous fat tissue and skin in the thigh and shoulder, and on bone  tissue in the shoulder. Fatteners of Moravka breed had higher average mass of  back-loin part of the carcass sides (P<0.01) and mass of subcutaneous fat  tissue including the skin (P<0.05) compared to Swallow-Belly Mangalitsa.  Share of muscle tissue of this carcass part in total mass of muscle tissue in  all four carcass side parts was higher in Moravka breed pigs (+2.18%,  P<0.01). Male castrated pigs had lower values of average mass of the  thigh/leg (P<0.05), lower values of muscle tissue mass in the thigh/leg  (P<0.01) and higher share of bone tissue (P<0.05) compared to female pigs. In  the belly-rib part, castrates had less intermuscular fat tissue (P<0.05) and  bone tissue (P<0.05) than female pigs.

The share of tissues in pig carcass sides of autochthonous breeds depending on the body mass and sex