Biochemical effects induced by deoxynivalenol intoxication in piglets | Zendy

Anca Dinischiotu | Zendy; Diana Dinu | Zendy; Mariana Rebedea | Zendy; Gheorghe Stoian | Zendy; Ionelia Țăranu | Zendy; Daniela Eliza Marin | Zendy; Marieta Costache | Zendy

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Biochemical effects induced by deoxynivalenol intoxication in piglets

Author(s) -

Anca Dinischiotu,

Diana Dinu,

Mariana Rebedea,

Gheorghe Stoian,

Ionelia Țăranu,

Daniela Eliza Marin,

Marieta Costache

Publication year - 2007

Publication title -

biotechnology in animal husbandry

Language(s) - English

Resource type - Journals

eISSN - 2217-7140

pISSN - 1450-9156

DOI - 10.2298/bah0702245d

Subject(s) - mycotoxin , globulin , urea , toxin , albumin , biology , alanine aminotransferase , zoology , transferase , significant difference , chemistry , medicine , biochemistry , food science , endocrinology , enzyme

Thirty-5 weeks-old pigs were fed corn-soybean diets containing 0.5 ppm and 1.5 ppm. deoxynivalenol. Sera samples were collected from ten piglets in each group at the end of 35 days of the trial to study the effect of certain serum biochemical parameters. Highly significant (P < 0.05) differences were observed for serum urea and gamma glutamyl transferase between control and mycotoxin treated groups. Mycotoxin treated groups did not reveal any significant difference for serum total protein, albumin, globulin, aspartate transferase and alanine transferase.

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