The bacterial infections of respiratory tract of swine
Author(s) -
Radoslav Došen,
Jasna Prodanov-Radulović,
Dubravka Milanov,
Igor Stojanov,
Ivan Pušić
Publication year - 2007
Publication title -
biotechnology in animal husbandry
Language(s) - English
Resource type - Journals
eISSN - 2217-7140
pISSN - 1450-9156
DOI - 10.2298/bah0702237d
Subject(s) - pasteurella multocida , biology , veterinary medicine , respiratory tract , pasteurella , respiratory system , streptococcus pneumoniae , anaerobic exercise , zoology , microbiology and biotechnology , medicine , bacteria , physiology , antibiotics , genetics , anatomy
Respiratory diseases are one of the most important problem in modern, intensive swine production, in the world but also in our country. Intensifying pig production increases frequency and economic importance of this disease, regardless to the measures for its control. Great economic losses are expressed through direct losses due to death and compulsory slaughter, reduced daily gain, a larger feed intake for averige daily gain, prolonged time of fattening, enlarged costs of treatment and a high percentage of light
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