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Salmonella enteritidis isolation from broiler chickens infected with low doses
Author(s) -
Maja Velhner,
Igor Stojanov,
Dubravka Potkonjak,
M. Kapetanov,
Orlic Dusan,
Željka Rašić
Publication year - 2005
Publication title -
acta veterinaria
Language(s) - English
Resource type - Journals
eISSN - 1820-7448
pISSN - 0567-8315
DOI - 10.2298/avb0503183m
Subject(s) - broiler , flock , salmonella enteritidis , salmonella , isolation (microbiology) , serology , biology , microbiology and biotechnology , rappaport , veterinary medicine , antibody , virology , bacteria , food science , medicine , immunology , genetics , philosophy , theology
In this paper we present the possibilities for detection of Salmonella enteritidis (SE) by bacteriological and serological technics. Also, we studied which tissue is the most suitable sample for Salmonella isolation. One day old and three weeks old broiler chickens were experimentally infected with low doses of SE. For the isolation of SE we used Rappaport Vassiliadis media. Specific antibodies in sera were detected using ELISA. According to our results, broiler chickens were susceptible to infection with low doses of SE. However, specific antibodies could not been found. SE was isolated from caeca, but not from livers of infected chickens when tested at the end of the experiment (at 6 weeks). Our results revealed that bacterial cultures are still the method of choice for detection of SE in broilers flocks

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