Chemical profile of Taxodium distichum winter cones | Zendy

Nina Djapic | Zendy; Mihailo Ristić | Zendy

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Chemical profile of Taxodium distichum winter cones

Author(s) -

Nina Djapic,

Mihailo Ristić

Publication year - 2017

Publication title -

acta periodica technologica

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.134

H-Index - 15

eISSN - 2406-095X

pISSN - 1450-7188

DOI - 10.2298/apt1748077d

Subject(s) - taxodium , chemistry , gas chromatography , chromatography , maceration (sewage) , flame ionization detector , gas chromatography–mass spectrometry , chemical ionization , mass spectrometry , ethanol , organic chemistry , botany , ionization , biology , ion , materials science , composite material

This work is concerned with the chemical profile of Taxodium distichum winter cones. The extract obtained after maceration in absolute ethanol was subjected to qualitative analysis by gas chromatography/mass spectrometry and quantification was done by gas chromatography/flame ionization detector. The chromatogram revealed the presence of 53 compounds, of which 33 compounds were identified. The extract contained oxygenated monoterpenes (12.42%), sesquiterpenes (5.18%), oxygenated sesquiterpenes (17.41%), diterpenes (1.15%), and oxygenated diterpenes (30.87%), while the amount of retinoic acid was 0.32%. Monoacylglycerols were detected in the amount of 4.32%. The most abundant compounds were: caryophyllene oxide (14.27%), 6,7-dehydro-ferruginol (12.49%), bornyl acetate (10.96%), 6deoxy-taxodione (9.50%) and trans-caryophyllene (4.20%).

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