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The aim of this study was to evaluate and compare the antimicrobial activity   of four essential oils that belong to Lamiaceae family (sage, oregano, thyme)   and eucalyptus oil. Gas chromatography coupled with mass spectrometry (GC-MS)   revealed that the highest percent of essential oils 98.93% include three   classes of compounds - monoterpene hydrocarbons, aromatic hydrocarbons and   oxidized monoterpenes. The main components are oxidized monoterpenes:   carvacrol (59.03%); thymol (36.12%), eucalyptol (20.66%), hydrocarbon   monoterpenes: limonene (30.96%) and α-pinene (12.21%) and aromatic   monoterpene, p-cymene (22.25%) All essential oils showed great potential of   antimicrobial activity against several bacteria and yeast C. albicans, using   the agar diffusion method with wells. Minimum inhibitory concentration (MIC)   for the essential oils has been determined by the broth dilution method and   valued in the range from 1 to 5 μL/m, depending on the essential oil and   bacteria tested, and up to 100 μL/ml for C. albicans. The essential oils of   Lamiaceae family exhibited a strong antibacterial activity for tested   microorganisms, while the essential oils of thyme were especially recognized

acta periodica technologica/acta periodica technologica

Comparative analysis of the chemical composition and antimicrobal activities of some of Lamiaceae family species and Eucaliptus (Eucaliptus globules M)