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Antioxidant properties of fifteen multifloral and honeydew types of honey   from Serbia were assessed by determination of ferric-reducing antioxidant   power (FRAP assay) and 2,2- diphenyl-1-picrylhydrazyl free radical scavenging   ability (DPPH assay), with respect to their total polyphenol content and   colour intensity. The results of this study showed that total polyphenol   content, antioxidant activity and colour intensity varied widely among   different samples, even within the same type of honey. All investigated   parameters were strongly dependent on geographic origin of samples, further   emphasizing the importance of their detailed chemical characterisation. In   general, polyphenolic content in investigated samples of honey, expressed as   catechin equivalents, ranged from 480.2 to 1861.1 mg/kg. The ferric-reducing   antioxidant power of honey tended to be lower in brighter and higher in   darker samples, varying between 489.6 and 3089.8 μmol Fe(II) per 100 g of   honey. The correlation between the colour and antioxidant activity never   reached statistical significance in the case of honeydew type of honey, which   was opposed to a trend observed in the case of multifloral honey. [Projekat   Ministarstva nauke Republike Srbije, br. 143012

In vitro antioxidant activity of honeydew and multifloral types of honey from Serbia